Master Class in Haggis Making and Dining

Long before today’s chefs began celebrating the idea of ‘nose-to-tail eating’, Scots were putting it into practice. You can too during this Master Haggis Making workshop when you will make your own traditional Scottish haggis and discover all you need to know about haggis to enjoy its unique flavours.

This Haggis Making Masterclass is an active, fun-filled 3 hours when you will get stuck into making and tasting Scottish haggis.

• Expertly guided by a master Haggis Maker and local guide
• Discover the origins of haggis and the ingredients that make it so delicious.
• Blend your own spice mix and use it to create your own haggis.
• Make and taste your own haggis.

Masterclass Menu:

Classic scotch broth soup

Hearty Scottish traditional meat & vegetable soup (vegetarian option available)

Followed by

Traditional haggis and/or Macsween vegetarian haggis served with steaming peppery swedes & creamy smooth mashed potatoes

Followed by

Traditional Scottish cranachan

Delicious desert made with Scottish cream, raspberries, oats & whisky